🦞🧀 Homard Thermidor A luxurious lobster dish baked in a creamy mustard-cheese sauce. A French clas...

🦞🧀 Homard Thermidor
A luxurious lobster dish baked in a creamy mustard-cheese sauce. A French classic perfect for special occasions 🦞🍷.

Ingredients:
• 2 lobsters, cooked
• 2 tbsp butter
• 1 tbsp flour
• 200 ml milk
• 100 ml cream
• 1 tbsp Dijon mustard
• 100 g grated Gruyère cheese
• Salt & pepper

Instructions:
1️⃣ Halve lobsters, remove meat, and chop.
2️⃣ Make béchamel with butter, flour, milk, and cream.
3️⃣ Stir in mustard, cheese, and lobster meat.
4️⃣ Fill lobster shells with mixture, sprinkle cheese.
5️⃣ Bake at 200°C (400°F) for 10–12 min until golden. 🦞🧀