Ice Cream Sundae 🍨
The ice cream sundae is a timeless dessert, topped with whipped cream, syrup, and often a cherry on top. It was first created in the late 19th century and quickly became an American classic. Its layers of ice cream and toppings allow endless variations, from hot fudge to caramel drizzle.
Popsicle 🍧
The popsicle was invented accidentally in 1905 by an 11-year-old named Frank Epperson, who left a cup of soda with a stick outside overnight. Frozen treats on a stick became an instant hit, offering refreshing flavors in every bite.
Frozen Yogurt 🍦
Frozen yogurt, often called “froyo,” became hugely popular in the 1980s as a lighter alternative to ice cream. Tangy and creamy, it pairs perfectly with fresh fruit or candy toppings, making it both a refreshing and customizable dessert option.
Gelato 🍨
Gelato, Italy’s version of ice cream, is denser and silkier due to less air and more milk in its base. It’s served at a slightly warmer temperature than ice cream, which enhances its rich flavors like pistachio, hazelnut, or chocolate.
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