Creamy Parmesan Garlic Beef Bowtie Pasta Ingredients: 12 oz bowtie pasta (farfalle) 1 lb ground beef...

Creamy Parmesan Garlic Beef Bowtie Pasta

Ingredients:

12 oz bowtie pasta (farfalle)

1 lb ground beef

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

2 tbsp butter

1 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook Pasta – Boil bowtie pasta until al dente; drain and set aside.

Cook Beef – In a skillet, heat olive oil, add ground beef, season with salt & pepper, and cook until browned. Remove excess grease.

Make Sauce – Add butter and garlic, cook 1 min. Stir in heavy cream and beef broth; bring to a simmer.

Add Cheese – Stir in Parmesan until sauce is creamy.

Combine – Toss in pasta and ground beef. Mix until coated.