Blueberry Butter
Ingredients:
- 2 cups fresh blueberries
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions:
1. Rinse the blueberries and place them in a saucepan over medium heat.
2. Cook the blueberries for about 10 minutes, stirring occasionally, until they begin to break down and release their juices.
3. Remove from heat and let the mixture cool slightly.
4. In a mixing bowl, combine the softened butter, sugar, lemon juice, vanilla extract, and salt.
5. Add the cooled blueberry mixture to the butter mixture.
6. Using a hand mixer or food processor, blend until smooth and creamy.
7. Transfer the blueberry butter to a jar or container and refrigerate for at least 1 hour before serving to allow flavors to meld.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 120 kcal | Servings: 6 servings
Tips:
Use fresh, ripe blueberries for the best natural sweetness and flavor.
Serve blueberry butter chilled on warm toast or scones for a delightful treat.