Mayonnaise on a Burger π
Mayonnaise has been stirring burger debates for decades! This creamy condiment first appeared on burgers in the 1920s, offering a smooth contrast to smoky beef and tangy pickles. Itβs not just about taste β mayoβs fat content helps lock in moisture, keeping patties juicy and buns soft. While purists argue for ketchup or mustard, many say mayo adds that rich, velvety finish that ties every bite together. ππ₯¬π
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