๐ฎ๐ฐ Custard Cake
Custard cake is a soft, moist sponge cake layered with creamy custard and topped with caramel glaze. Sweet, silky, and comforting, it melts in the mouth with each bite. Often chilled before serving, custard cake balances fluffy texture with rich custard smoothness, making it a favorite dessert for gatherings, parties, or simple indulgence at home. ๐ฎโจ
๐ฅ๐ฅง Egg Pie
Egg pie is a classic Filipino pastry featuring a buttery crust filled with a creamy, sweet, egg-based custard filling. Baked to golden perfection with a caramelized top, itโs rich yet light. Served warm or chilled, egg pie offers homestyle comfort with every slice, making it a nostalgic treat loved across generations. ๐ฅ๐ฅงโจ