Caramelized Sweet Potatoes with Maple, Feta & Crunchy Walnuts
Ingredients:
- 3 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts, toasted and roughly chopped
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
5. Remove from the oven and transfer to a serving dish.
6. Sprinkle crumbled feta cheese and toasted walnuts over the sweet potatoes.
7. Garnish with chopped fresh parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal | Servings: 4 servings
Tips:
Use fresh maple syrup for a natural sweetness that complements the spices perfectly.
Toast walnuts in a dry skillet over medium heat for 3-4 minutes to enhance their crunch and flavor.