🧀🥓 Cheddar Bacon Ranch Chicken Melt – Crispy, Cheesy, and Loaded with Flavor!
Ingredients:
2 large chicken breasts (butterflied or halved)
4 slices cooked bacon
1 cup shredded cheddar cheese
¼ cup ranch dressing
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt & pepper to taste
Fresh parsley for garnish (optional)
Directions:
Preheat oven to 400°F (200°C) and lightly grease a baking dish.
Brush chicken with olive oil and season with garlic powder, paprika, salt, and pepper.
Bake for 20–25 minutes or until chicken is nearly cooked through.
Spread a spoonful of ranch dressing over each piece.
Top with bacon and cheddar cheese. Return to oven for 5–7 minutes until cheese is bubbly and golden.
Garnish with parsley and serve warm.