Cinnamon Roll Stuffed Pancakes
A delicious and indulgent breakfast treat.
Ingredients:
For the pancakes:
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
1 tablespoon melted butter
1 teaspoon vanilla extract
For the cinnamon roll filling:
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon butter, melted
Instructions:
Make the pancake batter: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract. Combine wet ingredients with dry ingredients until just combined.
Make the cinnamon roll filling: In a small bowl, combine brown sugar, cinnamon, and nutmeg.
Assemble: Pour pancake batter onto a hot griddle or skillet. Spoon cinnamon roll filling in the center of the pancake. Fold the edges of the pancake over the filling.
Cook: Cook until golden brown on both sides.
Serve: Serve immediately with butter and syrup.
Enjoy your delicious Cinnamon Roll Stuffed Pancakes!
Tips:
For a richer flavor, use dark brown sugar.
You can add chopped nuts or chocolate chips to the cinnamon roll filling.
Serve with a side of bacon or sausage for a complete breakfast.