Oatmeal and Chia Bread 🌾✨
A nutritious and simple bread recipe perfect for breakfast or snacks, pairing beautifully with sweet jams or savory spreads!
Ingredients:
2 cups ground oats
3 tablespoons chia seeds
1 teaspoon baking powder
1 pinch salt
1 cup plain yogurt
2 eggs
Instructions:
❶ Prepare the Dry Ingredients:
In a large bowl, combine the ground oats, chia seeds, baking powder, and a pinch of salt.
❷ Mix the Wet Ingredients:
In another bowl, beat the eggs and yogurt together until smooth and well-combined.
❸ Combine Wet and Dry Mixtures:
Gradually add the wet mixture to the dry ingredients.
Mix until a uniform dough forms.
❹ Prepare the Pan:
Pour the dough into a greased loaf pan or one lined with parchment paper.
Smooth the surface with a spatula.
❺ Bake the Bread:
Preheat the oven to 180°C (350°F).
Bake the bread for 35-40 minutes. Check for doneness with a toothpick—if it comes out clean, your bread is ready!
❻ Cool and Enjoy:
Let the bread cool completely in the pan before removing and slicing.
Details:
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6-8
Chef’s Tip:
For a flavor twist, mix in a handful of nuts, seeds, or dried fruit before baking!
✨ Perfect for pairing with honey, avocado, or cheese! Enjoy! 🌟