Make your own Dry Rub Recipes for Ribs
Ingredients:
3 tbsp brown sugar
2 teaspoons salt
2 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon ground mustard
1 teaspoon chili flakes
1/2 teaspoon parsley flakes
1/2 teaspoon basil
Mix well in a bowl or mason jar. Store in your pantry until ready to use.
Apply generous amount of mixture to the meat. Marinade for at least 30 minutes before grilling or baking.