Healthy Gluten-Free Bread with Lentils & Oats 🍞💪
Ingredients:
1 cup (200g) red lentils, soaked for 3 hours
1/2 cup (50g) rolled oats
3/4 cup (180ml) water
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp cumin
1 tbsp olive oil
1/2 tsp baking powder
1 tbsp flaxseeds (optional)
Directions:
1. Preheat oven to 375°F (190°C) and grease a loaf pan.
2. Drain the soaked lentils and blend with water, salt, black pepper, garlic powder, cumin, olive oil, and baking powder until smooth.
3. Stir in rolled oats and flaxseeds.
4. Pour the batter into the loaf pan and bake for 35-40 minutes until golden and firm.
5. Let cool before slicing and serving.
Recipe Information:
Preparation Time: 10 min | Cooking Time: 40 min | Total Time: 50 min | Calories per Serving: 180 | Number of Servings: 6
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