Steak & Cheese Croissant Sandwich 🌟🥐
Ingredients:
2 large croissants
8 oz steak (New York strip or sirloin), thinly sliced
2 tbsp unsalted butter
1 tsp steak seasoning
4 slices sharp cheddar cheese
4 slices Havarti cheese
½ cup fresh rocket leaves
Instructions:
Cook steak in a pan with butter and seasoning.
Melt cheese on top while the steak is still hot.
Toast croissants in a pan for extra crunch.
Layer rocket leaves, steak, and cheese.
Enjoy warm with a side of sauce!
#UltimateCroissantSandwich