Dandelion Bread 🍯🍞
Ingredients:
1 cup clean dandelion petals (yellow parts only, loosely packed)
2 cups all-purpose flour
2 teaspoons baking powder
Pinch of salt
1 egg
1 1/4 cups milk
3 tablespoons vegetable oil
1/2 cup honey
Directions:
Preheat oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, and salt. Gently stir in the dandelion petals, making sure they are evenly distributed.
In another bowl, whisk the egg, milk, oil, and honey until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean and the top is golden.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Baking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 240 kcal | Servings: 10 slices
Tips:
Harvest dandelions from pesticide-free areas and use only the yellow petals—no green parts for best taste.
Drizzle with extra honey or serve with a pat of butter for a cozy tea-time treat.
#dandelionbread #foragedfood #edibleflowers #homemadebread #floralbaking #springbaking #naturalbakes #honeybread #wildcrafted #rusticbaking