Grilled Chicken Avocado Salad 🥗🥑🍗
A fresh and satisfying meal perfect for any day!
📋 Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 large avocado (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- 1 cup lettuce or mixed greens (optional)
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt & pepper to taste
📝 Instructions
1. Marinate & Grill the Chicken: Rub the chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill or pan-cook for 6-7 minutes per side until golden brown. Let it rest for 5 minutes, then slice.
2. Prepare the Salad: In a bowl, mix the avocado, cherry tomatoes, and chopped cilantro.
3. Make the Dressing: Whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper.
4. Assemble & Serve: Add the sliced chicken to the salad and drizzle with dressing. Toss gently and enjoy this flavorful, fresh salad!
A Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 350 | Servings: 4