Crack Burger
Ingredients:
• 1 lb ground beef (80/20 blend for best flavor)
• 4 brioche burger buns
• 4 slices sharp cheddar cheese
• 4 tablespoons garlic butter (softened, divided)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions
• 1/2 cup sliced pickles
• Lettuce leaves (optional)
Directions:
1. Preheat your grill or skillet to medium-high heat.
2. In a large bowl, combine the ground beef, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined—do not overwork the meat.
3. Divide the beef mixture into four equal portions and shape them into patties slightly larger than the burger buns.
4. Spread 1/2 tablespoon of garlic butter on the inside of each brioche bun and toast on the grill or skillet until golden. Set aside.
5. Grill the burger patties for 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
6. Assemble the burgers: Spread mayonnaise and Dijon mustard on the toasted bun bottoms. Place a lettuce leaf (if using), then the cheesy burger patty, crispy fried onions, pickles, and top with the bun lid.
7. Serve hot with your favorite sides, like fries or a fresh salad.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 4 servings