**Creamy Garlic Butter Chicken & Rotini** 🍗🧄🧀
Rich, creamy, and full of cozy flavor—this Garlic Butter Chicken & Rotini is your new go-to comfort dish! It's got tender chicken, garlicky goodness, melty cheese, and a luscious Parmesan sauce that hugs every bite of pasta. Best part? It’s super easy for weeknights!
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### **Ingredients**
- 12 oz rotini pasta
- 2 boneless chicken breasts, cubed
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan
- ½ cup shredded mozzarella
- Fresh parsley (garnish)
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### **Directions**
1. Cook rotini; reserve some pasta water.
2. In a skillet, melt butter, then cook seasoned chicken until golden. Set aside.
3. In same pan, sauté garlic 30 secs.
4. Add cream + broth; simmer 3–4 mins.
5. Stir in Parmesan & mozzarella until melted.
6. Toss in pasta + chicken. Mix well.
7. Garnish with parsley & serve hot!
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### **Calories & Serving**
**Serves:** 4
**Calories:** ~550 per serving
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Want more creamy, cheesy goodness like this? Drop a fork emoji if you're hungry!