Reuben Crescent Bake 🥐🥩🧀🥬🍞🥗
Delicious and easy-to-make Reuben-inspired dish!
📋 Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound deli corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 tablespoon caraway seeds (optional)
📝 Instructions
1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Unroll the crescent roll dough and separate into triangles.
3. Layer the corned beef, sauerkraut, Swiss cheese, and caraway seeds (if using) on each triangle.
4. Drizzle Thousand Island dressing over the fillings.
5. Roll up each crescent triangle, starting at the wide end.
6. Place the rolls in the prepared baking dish.
7. Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown and the filling is heated through.
8. Serve the Reuben Crescent Bake hot, with extra Thousand Island dressing on the side if desired.
A Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 350 kcal per serving | Servings: 4 servings