Herb-Crusted T-Bone Steak with Garlic Butter 🥩🌿
Treat yourself to a succulent T-bone steak topped with a flavorful herb butter that melts in your mouth!
Ingredients: 🧀🧄
1 T-bone steak (about 1 lb)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
3 tbsp unsalted butter, softened
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 garlic clove, minced
1 tsp lemon zest
Instructions: 👩🍳🔥
Prep the Steak: Rub the T-bone with olive oil, salt, pepper, and smoked paprika. Let it sit for 20 minutes at room temperature.
Make Herb Butter: In a bowl, mix softened butter, parsley, chives, garlic, and lemon zest. Shape into two small discs and chill in the fridge.
Grill the Steak: Preheat a grill or grill pan to high heat. Grill the steak for 5-6 minutes per side for medium-rare. Let it rest for 5 minutes.
Add the Butter: Place the chilled herb butter discs on top of the hot steak, letting them melt over the surface.
Serve & Enjoy: Slice the steak against the grain and serve on a wooden board for a rustic vibe. Pair with your favorite sides! 🍷
This T-bone steak with herb butter is a showstopper for any meat lover! 😋