BLT Avocado Pasta Salad
Ingredients:
8 ounces (about 225g) rotini pasta
1 cup cherry tomatoes, halved
6 slices bacon, cooked and crumbled
1 avocado, diced
1/4 cup chopped fresh parsley
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Optional: additional chopped parsley for garnish
Instructions:
Cook the rotini pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
In a large bowl, combine the cooked pasta, halved cherry tomatoes, crumbled bacon, diced avocado, and chopped parsley.
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the pasta salad and toss until everything is evenly coated.
Garnish with additional chopped parsley, if desired.
Serve immediately, or refrigerate until ready to serve.
Enjoy your delicious BLT Avocado Pasta Salad as a side dish or light meal!