Chocolate Fudge Bumpy Cake 🍫🎂
Ingredients:
For the Cake:
1 cup granulated sugar
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1/2 cup buttermilk
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1 large egg
For the Marshmallow Topping:
1 1/2 cups marshmallow creme (or fluff)
1/2 cup powdered sugar
1–2 tablespoons milk (as needed for spreading)
For the Fudge Frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/3 cup milk
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F. Grease a 9x13-inch baking pan.
In a large bowl, mix together sugar, flour, cocoa powder, baking soda, and salt.
In a saucepan over medium heat, combine water, buttermilk, and butter. Heat until butter is melted and mixture is warm (not boiling). Pour into dry ingredients and mix until smooth.
Add vanilla and egg, beat well until combined. Pour into prepared pan.
Bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely.
Make the marshmallow topping:
6. In a bowl, mix marshmallow creme with powdered sugar. Add milk a little at a time until it’s smooth and spreadable. 7. Spoon into a piping bag and pipe long "bumps" across the cooled cake in rows. Freeze for 10–15 minutes to firm.
Make the fudge frosting:
8. In a saucepan, melt butter over medium heat. Stir in cocoa powder and milk, and heat until just bubbling. Remove from heat and whisk in powdered sugar and vanilla until smooth. 9. Carefully pour and spread fudge frosting over the chilled cake, covering the marshmallow bumps. 10. Chill until set, then slice and serve.
Prep Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 1 hour (including chill time)
Kcal: Approx. 420 per slice
Servings: 12
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