Caramel Pastry Rolls with a Crunchy Finish 🍯🥠
Ingredients:
3 tbsp sugar
1 tbsp butter
75 ml milk
1 can condensed milk
Pre-rolled pastry dough
Oil for frying
Directions:
In a saucepan, caramelize sugar and add butter.
Add milk and condensed milk, stirring until creamy and thick. Let cool.
Fill pastry with caramel, roll and seal edges tightly.
Fry until golden brown.
Cool slightly and enjoy warm or chilled.
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