COOKIE DOUGH Caramel Fluff is a no-bake dessert dream come true — a creamy, cloud-like fluff packed with edible chocolate chip cookie dough chunks and swirled with luscious caramel sauce.
Ingredients:
For the edible cookie dough:
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- 3/4 cup all-purpose flour (heat-treated)
- 1/3 cup mini chocolate chips
- Pinch of salt
For the caramel fluff base:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1/2 cup mini marshmallows (optional, for texture)
- Extra mini chocolate chips or cookie crumbs for garnish
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👨🍳 Directions:
Step 1: Make edible cookie dough
1. In a medium bowl, beat together softened butter, brown sugar, granulated sugar, and vanilla.
2. Stir in milk and heat-treated flour until well combined.
3. Fold in mini chocolate chips and a pinch of salt.
4. Roll into tiny balls or break off bite-sized chunks. Chill while preparing the fluff.
Step 2: Prepare the fluff base
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add caramel sauce and mix until fully combined and creamy.
3. Fold in the whipped topping gently until light and fluffy.
4. Stir in cookie dough pieces and optional mini marshmallows for added texture.
Step 3: Chill and garnish
1. Spoon fluff into a large serving bowl.
2. Drizzle the top with extra caramel sauce and sprinkle with more cookie dough pieces, mini chocolate chips, or crushed cookies.
3. Refrigerate for at least 1 hour before serving.
Step 4: Serve
- Serve chilled with vanilla wafers, pretzels, graham crackers, or apple slices!