Easy Chocolate Tiramisu π«βοΈπ°
Ingredients:
1 cup brewed coffee (cooled) βοΈ
1 tablespoon coffee liqueur (optional) πΈ
8 ounces mascarpone cheese π§
1 cup heavy cream π₯
1/2 cup granulated sugar π¬
1 teaspoon vanilla extract π¦
24 ladyfingers π°
Cocoa powder for dusting βοΈ
Chocolate shavings for garnish (optional) π«
Directions:
1. In a mixing bowl, combine your cooled brewed coffee and that splash of coffee liqueur if you're using it. Set it aside and let those flavors mingle!
2. In another bowl, whisk together your mascarpone, heavy cream, granulated sugar, and vanilla extract until itβs smooth and creamy β this is where the magic happens!
3. Now, dip each ladyfinger into the coffee mixture quickly. Donβt let them soak too long; we want them just right!
4. Place those dipped ladyfingers in your dish and then spread a luscious layer of the mascarpone mixture over them.
5. Repeat these delightful layers until you use up all your ingredients, finishing with one last creamy layer of mascarpone.
6. Dust the top with a playful sprinkle of cocoa powder and feel free to add chocolate shavings for an extra touch of indulgence!
7. Cover your creation and refrigerate it for at least 4 hours, or even overnight if you can resist the temptation!
Enjoy your delicious Easy Chocolate Tiramisu!