🍳🧀 Ham & Cheese Egg Bake – A Cozy Morning Favorite!
This recipe brings back memories of slow, happy mornings at Grandma’s house—where the coffee was always hot and the smell of breakfast filled the kitchen. It’s warm, cheesy, and perfect for feeding the whole family with love. Great for holidays, brunch, or a simple weekend breakfast. 💛
🧾 Ingredients:
8 large eggs
1 cup milk
1 ½ cups diced ham (leftover ham works great!)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
Optional: chopped green onions or parsley for garnish
👩🍳 Directions:
1️⃣ Preheat oven to 350°F. Lightly grease a 9x13" baking dish.
2️⃣ Whisk eggs & milk together in a large bowl until well combined.
3️⃣ Add the good stuff: Stir in diced ham, cheeses, garlic powder, onion powder, salt, and pepper.
4️⃣ Pour mixture into the prepared dish and spread evenly.
5️⃣ Bake for 35–40 minutes, or until eggs are set and the top is golden.
6️⃣ Let cool for a few minutes, then slice and serve. Garnish with green onions or parsley if desired.
🥓 Pair it with toast, fruit, or hash browns for the full breakfast spread!
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