🍰✨ Dr. Pepper Texas Sheet Cake! ✨🍰
Indulge in this deliciously moist and flavorful Dr. Pepper Texas Sheet Cake! It's the perfect dessert for any gathering, combining the unique taste of Dr. Pepper with rich chocolate and a heavenly frosting.
Ingredients:
Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup Dr. Pepper soda
1/4 cup unsweetened cocoa powder
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
6 tablespoons Dr. Pepper soda
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Directions:
Preheat oven to 350°F (175°C). Grease a 15x10-inch baking sheet.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
In a saucepan over medium heat, melt butter. Stir in Dr. Pepper and cocoa powder until smooth. Bring to a boil, then remove from heat.
Pour the Dr. Pepper mixture over the dry ingredients and mix until blended.
In a small bowl, whisk together eggs, buttermilk, and vanilla. Add to the batter and mix until smooth.
Pour batter into the prepared baking sheet. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
For the frosting, melt butter in a saucepan over low heat. Stir in cocoa powder and Dr. Pepper. Remove from heat and gradually stir in powdered sugar and vanilla until smooth. Stir in pecans if using.
Spread frosting over the warm cake. Allow to cool before serving.
Enjoy a slice of this Dr. Pepper delight! 🍫🥤❤️
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