Homemade Pistachio Gelato 🍨🌿
A creamy, nutty, and irresistibly smooth Italian-style gelato made with real pistachios for a rich, authentic flavor! Perfect for pistachio lovers.
📝 Ingredients
✔ 1 ½ cups (200g) shelled pistachios (unsalted)
✔ ¾ cup (150g) granulated sugar
✔ 2 cups (480ml) whole milk
✔ 1 cup (240ml) heavy cream
✔ 4 large egg yolks
✔ ½ tsp pure vanilla extract
✔ 1 tsp pistachio extract (optional, for enhanced flavor)
✔ A pinch of salt
✔ A few drops of green food coloring (optional)
🍨 Instructions
Step 1: Prepare the Pistachios
1️⃣ Blanch the pistachios: Bring a pot of water to a boil, add pistachios for 1 minute, then drain and rub them in a towel to remove the skins (optional but enhances color).
2️⃣ In a blender or food processor, blend pistachios with ½ cup milk until you get a smooth paste.
Step 2: Make the Custard Base
3️⃣ In a saucepan, heat the remaining milk and heavy cream over medium heat until steaming but not boiling.
4️⃣ In a separate bowl, whisk egg yolks and sugar until pale and creamy.
5️⃣ Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
6️⃣ Pour the mixture back into the saucepan and cook over low heat, stirring continuously until it thickens (about 5 minutes, or until it coats the back of a spoon).
Step 3: Blend & Chill
7️⃣ Remove from heat and stir in the pistachio paste, vanilla extract, pistachio extract (if using), and salt.
8️⃣ Strain through a fine mesh sieve to remove any lumps for an ultra-smooth texture.
9️⃣ Let cool, then cover and refrigerate for at least 4 hours (or overnight) to develop the flavors.
Step 4: Churn & Freeze
🔟 Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
1️⃣1️⃣ Transfer to a freezer-safe container and freeze for at least 4 hours until firm.
🍽 Serving Suggestions
✔ Top with crushed pistachios & white chocolate shavings
✔ Serve in waffle cones or chilled bowls
✔ Drizzle with honey for extra indulgence
💚 Enjoy this homemade pistachio gelato – smooth, nutty, and full of Italian charm! 🍨