🍋 Springtime Lemon Pudding Cookies 🍋
Ingredients:
2 1/4 cups all-purpose flour�1 tsp baking powder�1/2 tsp baking soda�1 cup salted butter, softened�1/2 cup granulated sugar�1/2 cup brown sugar, packed�2 large eggs�1 (3.4 oz) box instant lemon pudding mix�1 tsp vanilla extract�1 tbsp fresh lemon zest�1 1/2 cups white chocolate chips
Instructions:
1 Preheat Oven & Prepare Pans:�Preheat oven to 350°F (175°C).�Line baking sheets with parchment paper.
2 Mix Dry Ingredients:�In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3 Cream Butter & Sugars:�In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy.
4 Add Wet Ingredients:�Beat in the eggs one at a time.�Add the dry lemon pudding mix (do not prepare it), vanilla extract, and lemon zest. Mix until well combined.
5 Combine & Fold:�Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.�Fold in the white chocolate chips.
6 Scoop & Bake:�Scoop tablespoon-sized balls of dough and place them 2 inches apart on prepared baking sheets.�Bake for 10–12 minutes, or until the edges are lightly golden and centers are set.
7 Cool & Serve:�Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8 Prep Time: 20 minutes | Cook Time: 12 minutes | Total Time: 32 minutes�Serving: About 24 cookies�Calorie Count per serving: Approximately 140–160 Kcal per cookie
These soft and chewy Springtime Lemon Pudding Cookies are bursting with citrusy brightness and sweet white chocolate — a refreshing, sunny treat perfect for spring celebrations and Easter dessert tables!