🍋 Mini lemon cakes - irresistible and elegant
Crispy on the outside, soft and acidic inside, with the delicate touch of a cream flower mounted on the top!
Easy to do, simple ingredients and unforgettable flavor.
📝 What do you need?
For the dough (Pasta frolla to lemon):
✔ 250 g of flour 00
✔ 1 lemon zest
✔ 50 g of sugar
✔ 200 g of butter 🧈
For the creamy lemon filling:
✔ 160 g of lemon juice 🍋
✔ 250 g of milk
✔ 250 g of sugar
✔ 6 cdas of cornstarch
✔ 1 pinch of turmeric (or yellow dye)
Decoration:
✔ 220 ml of cream to mount (cold good) ❄️
👵🏼Preparación👵🏼
1️⃣ MASS: Mix all the ingredients to form a soft dough. Refrigera 30 min. Then fodder small molds and bake until browning (180 ° C for 12-15 min).
2️⃣ Cream: carries over all the ingredients of the filling, stirring constantly until it thickens.
3️⃣ Assembly: Fill in each tartlet with the lemon cream and let cool.
4️⃣ Decoration: Corona with a mounted cream rosette and ... ready to serve!