Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce:
13 Ingredients
Produce
• 2 cloves Garlic
• 2 tsp Thyme, fresh
Canned Goods
• 1/4 cup Beef broth
Condiments
• 1 tbsp Dijon mustard
Pasta & Grains
• 1 1/2 lbs Bavette, steak
Baking & Spices
• 1 tsp Black pepper, ground
• 1 Black pepper, Ground
• 1 tsp Kosher salt
• 1/2 tsp Your favorite garlic herb seasoning blend
Oils & Vinegars
• 1 tbsp Olive oil or vegetable oil
Dairy
• 2 tbsp Butter
• 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
• 1/4 cup Whiskey
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