CAJUN CREAMY GARLIC BUTTER BEEF PENNE WITH PARMESAN
Ingredients:
1 lb ground beef
12 oz penne pasta
3 tablespoons butter
2 tablespoons olive oil
5 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions (for garnish)
Salt and pepper to taste
Red pepper flakes (optional, for extra heat)
Directions:
Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil and butter over medium-high heat. Add the ground beef, seasoning it with Cajun seasoning, smoked paprika, onion powder, salt, and pepper. Cook until browned, breaking it apart with a spoon.
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
Pour in the beef broth and heavy cream, bringing it to a simmer. Let the sauce cook for 2-3 minutes to thicken slightly.
Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy.
Season with red pepper flakes if you want an extra kick, then toss in the cooked penne pasta, stirring to coat the pasta in the creamy Cajun sauce.
Garnish with fresh green onions and serve immediately.
Cooking Time: 20 minutes | Servings: 4 | Calories: 680