Reuben Sandwich Ingredients: 1 tablespoon salted butter, room temperature 2 slices rye bread (gluten...

Reuben Sandwich

Ingredients:

1 tablespoon salted butter, room temperature
2 slices rye bread (gluten-free for gluten-free)
2 ounces cooked corned beef, sliced or shredded, warm
1/2 cup swiss cheese, shredded (or 2 slices), room temperature
2 tablespoons sauerkraut, squeezed and drained, coarsely chopped
1 tablespoon russian dressing (or thousand island dressing)
Directions:

Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the corned beef, sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about 2-4 minutes per side.