Crunchy Cucumber & Carrot Salad Ingredients (serves 2–3): 1 large cucumber, thinly sliced 2 medium c...

Crunchy Cucumber & Carrot Salad
Ingredients (serves 2–3):

1 large cucumber, thinly sliced

2 medium carrots, peeled and julienned or sliced

¼ red onion, thinly sliced

1 tbsp fresh dill (or 1 tsp dried)

1 tbsp olive oil

1 tbsp apple cider vinegar or lemon juice

Salt & black pepper to taste

Instructions:
Prepare the Vegetables:
Slice the cucumber and carrots into thin rounds or sticks. Thinly slice the red onion.

Toss the Salad:
In a bowl, combine all the vegetables.
Add dill, olive oil, vinegar or lemon juice, salt, and pepper. Toss well to coat.

Chill (optional):
Let the salad sit in the fridge for 10–15 minutes to absorb the flavors.

Serve:
Garnish with fresh dill and enjoy as a side dish or a light snack!