WOULD YOU EAT THIS PERFECT GRILLED STEAK
Here’s a detailed recipe for Perfect Grilled Steak based on the search results:
INGREDIENTS:
For the Steak:
2 ribeye steaks or New York strip steaks (about 1 inch thick)
Salt and black pepper to taste
2 cloves garlic, minced (optional)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
Lemon wedges for serving
INSTRUCTIONS:
Step 1: Prepare the Steak
Season the Steak:
Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and black pepper. If using garlic, you can rub the minced garlic over the steaks for added flavor.
Step 2: Preheat the Grill
Preheat the Grill:
Preheat your grill to high heat (about 450°F or 230°C). If using a charcoal grill, let the coals burn until they’re covered with white ash.
Step 3: Grill the Steak
Oil the Grill Grates:
Lightly oil the grill grates to prevent the steak from sticking.
Grill the Steak:
Place the steaks on the grill and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 135°F for medium).
Step 4: Make the Garlic Butter
Melt the Butter:
In a small saucepan, melt the butter over low heat. Add the rosemary and thyme and cook for about 1 minute until fragrant. Remove from heat and set aside.
Step 5: Rest and Serve
Rest the Steak:
Transfer the steaks to a cutting board and let them rest for about 5 minutes. This allows the juices to redistribute, making the steak more tender and juicy.
Slice and Serve:
Slice the steak against the grain and serve with a dollop of the garlic herb butter on top. Garnish with lemon wedges if desired.