🧀✨ Creamy Velveeta Beef Pasta with Bowtie Noodles – A Cheesy Comfort Classic!
Get ready to fall in love with this ultra-creamy, super satisfying pasta dish! Made with tender bowtie noodles, savory ground beef, and melty Velveeta cheese, it’s the kind of dinner that disappears fast — no leftovers guaranteed! 😍🍽️
🛒 Ingredients:
1 lb ground beef
12 oz bowtie (farfalle) pasta
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
2 cups milk
12 oz Velveeta cheese, cubed
1/2 tsp smoked paprika
Salt & pepper to taste
Fresh parsley (optional, for garnish)
👩🍳 Directions:
Cook pasta according to package instructions; drain and set aside.
In a large skillet, melt butter and sauté onion until soft. Add garlic and cook 1 minute more.
Add ground beef and cook until browned; drain excess grease.
Stir in milk and Velveeta cubes. Cook on low heat, stirring often, until the cheese is completely melted and the sauce is smooth.
Season with smoked paprika, salt, and pepper.
Add in the cooked bowtie pasta and stir to coat.
Serve hot, garnished with parsley if desired! 🌿
⏱ Prep Time: 10 mins
🔥 Cook Time: 20 mins
🍽 Servings: 6