Jalapeño Peach Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh peaches, diced
1/2 cup jalapeños, finely chopped
1/4 cup honey
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish
Directions:
Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the diced peaches, chopped jalapeños, honey, olive oil, lime juice, garlic powder, salt, and pepper. Stir the mixture until well blended.
Place the chicken breasts in a baking dish and pour the peach and jalapeño mixture over the top, ensuring the chicken is well coated.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings