🍪 Lotus Biscoff Trifle Magic
Layers of creamy vanilla pudding, fluffy whipped cream, buttery Biscoff cookies, and that heavenly cookie butter drizzle…
It’s like a dessert hug in a glass 🧡
🛒 What You’ll Need:
For the Layers:
1 pack (250g) Lotus Biscoff cookies, crushed (hello caramel crunch! 😍)
1 cup melted Biscoff spread (aka cookie butter GOLD ✨)
2 cups cold heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
1 box (3.4 oz) vanilla instant pudding mix
2 cups cold milk
For Garnish (optional but highly recommended 😉):
More crushed Biscoff cookies
Extra melted Biscoff spread (because why not?!)
Whipped cream swirls on top 💕
👩🍳 How to Build the Dream:
1️⃣ Make the Creamy Layers:
🥄 Whisk pudding mix + cold milk until thick. Chill it.
🥄 Whip heavy cream with powdered sugar + vanilla until it forms soft, dreamy peaks.
🥄 Gently fold HALF of the whipped cream into the pudding = creamy, fluffy goodness 💫
2️⃣ Time to Layer Up:
📍 Start with crushed Biscoff cookies on the bottom of a trifle dish or cute dessert glasses.
📍 Drizzle some melted Biscoff spread (YESSS 😋).
📍 Add a thick layer of pudding mix, then a cloud of whipped cream.
📍 Repeat until your dish is filled with cookie bliss 💕
3️⃣ Chill & Thrill:
❄️ Pop it in the fridge for at least 2 hours.
Pro tip: Let it sit overnight—flavors get extra cozy together 😏
4️⃣ Decorate Like a Dessert Boss:
🍪 Sprinkle crushed cookies on top
🍯 Drizzle more melted Biscoff
🎀 Add whipped cream swirls (because we’re fancy like that)
⏱️ Quick Stats:
Prep Time: 20 min | Chill Time: 2 hrs min | Serves: 6–8 sweet tooths 🥄
This one’s a crowd-pleaser, conversation-stopper, and plate-licker.
Serve it at your next gathering… or just eat it straight from the bowl—no one’s judging 😜
#recipes 💕