Beef Enchiladas 🔥 SO DELICIOUS!
3 lb beef brisket
4 ½ tsp chili powder
1 Tbsp ground cumin
1 tsp dried oregano
2 medium onions
14 oz beef broth
¼ cup white wine vinegar
8 oz diced green chile peppers
1 Tbsp all purpose flour
8 oz sour cream
2 cups shredded Monterey Jack cheese
12 flour tortillas
1 cup salsa verde
↓ RECIPE IN THE COMMENTS ↓
Shredded beef enchiladas start with tender pull-apart chuck roast with sliced onions and a green chile sour cream mixture snuggled inside soft tortillas.