Grilled Vegetables at Airfryer Ingredients 1 cup broccoli florets. 1 cup baby or sliced carrots. 1 cup mini elotes (optional). 1/2 cup Chinese fireworks or chips. 2 tablespoons of olive oil. 1/2 teaspoon garlic powder. 1/2 teaspoon sweet paprika (paprika). Salt and pepper to taste. Juice of half a lemon (optional, for serving). Instructions: 1. Prepare the vegetables: wash and cut the vegetables into small pieces if necessary. Make sure they are a uniform size so they are cooked evenly. 2. Seasoning: Place the vegetables in a bowl. Add the olive oil, garlic powder, sweet paprika, salt and pepper. Mix well so that the vegetables are covered in seasoning. 3. Cooking on Airfryer: Preheat the Airfryer to 180°C (350°F) for 5 minutes. Place the vegetables in the Airfryer basket in a single layer. If you have a lot of vegetables, cook in batches to grill them properly. Cook for 10-12 minutes, shaking the basket halfway through so they are cooked evenly. 4. Serve: remove the vegetables and serve them hot. If desired, squeeze lemon juice on top before serving. Ready ! These vegetables are a perfect garnish, healthy and easy to prepare.