Rich and Creamy Gorgonzola Sauce燎
Ingredients:
2 tablespoons butter
1 tablespoon garlic, minced
teaspoon salt
teaspoon pepper
2 tablespoons white wine vinegar
1 cup 250 ml heavy cream
200 grams 7 oz gorgonzola, chopped
Directions:
Butter: Place a large sauté pan on the stove at high heat. Add the butter and allow it to melt.
Sauté: Add the garlic, salt, and pepper to the melted butter. Use a wooden spoon to stir for 1 to 2 minutes to allow the garlic to cook.
White Wine Vinegar: Add the white wine vinegar to the pan and stir to combine.
Cream: Pour the cream into the pan and stir to combine.
Gorgonzola: Add the chopped cheese pieces into the center of the pan, keep the heat on high, and allow these to melt. Stir reasonably regularly throughout this time. If the sauce starts to bubble at the edges but the cheese hasnt fully melted, turn the heat down slightly. Continue stirring until the gorgonzola has fully melted and the sauce has a consistent texture.
Serve: Turn the heat off, pour the sauce into a bowl using a plastic funnel, and spoon it over cooked steak, chicken, pork, fish, or vegetables.
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes
Kcal: 250 kcal Servings: 4 servings
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