๐ ๐ช๐ต๐ถ๐๐ฒ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ฅ๐ฎ๐๐ฝ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐ง๐ถ๐ฟ๐ฎ๐บ๐ถ๐๐ ๐ซ
An elegant twist on a classic dessert, blending creamy mascarpone, tart raspberries, and delicate ladyfingers.
๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
๐ฅ๐ฎ๐๐ฝ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐ฆ๐๐ฟ๐๐ฝ:
4 cups raspberries (fresh or frozen)
ยฝ cup water
ยพ cup granulated sugar
1 tbsp lemon juice
๐ ๐ฎ๐๐ฐ๐ฎ๐ฟ๐ฝ๐ผ๐ป๐ฒ ๐๐ถ๐น๐น๐ถ๐ป๐ด:
1 ยฝ cups heavy cream
16 oz (450g) mascarpone cheese
ยพ cup granulated sugar
ยพ cup prepared raspberry syrup (from above)
1 tsp vanilla extract
๐๐ผ๐ฟ ๐๐๐๐ฒ๐บ๐ฏ๐น๐:
1 package (7 oz / ~200g) Savoiardi ladyfinger biscuits (about 24 pieces)
1 oz (30g) high-quality white chocolate (for grating)
๐งโ๐ณ ๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ ๐ง๐ต๐ฒ ๐ฅ๐ฎ๐๐ฝ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐ฆ๐๐ฟ๐๐ฝ: Combine raspberries, water, and sugar in a saucepan. Simmer for 8โ10 minutes, then strain to remove seeds. Stir in lemon juice and let cool.
๐ ๐ฎ๐ธ๐ฒ ๐ง๐ต๐ฒ ๐ ๐ฎ๐๐ฐ๐ฎ๐ฟ๐ฝ๐ผ๐ป๐ฒ ๐๐ถ๐น๐น๐ถ๐ป๐ด: Whip heavy cream to soft peaks. In another bowl, mix mascarpone, sugar, raspberry syrup, and vanilla until smooth. Fold whipped cream into the mascarpone mixture.
๐๐๐๐ฒ๐บ๐ฏ๐น๐ฒ ๐ง๐ต๐ฒ ๐ง๐ถ๐ฟ๐ฎ๐บ๐ถ๐๐: Lightly dip ladyfingers in raspberry syrup and layer them in a dish. Spread half the mascarpone filling over the ladyfingers. Repeat with another layer of dipped ladyfingers and remaining filling. Grate white chocolate on top.
๐๐ต๐ถ๐น๐น ๐๐ป๐ฑ ๐ฆ๐ฒ๐ฟ๐๐ฒ: Cover and refrigerate for at least 4 hours, or overnight, to meld flavors. Serve chilled.
๐๐ฒ๐๐ฎ๐ถ๐น๐
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4+ hours
Total Time: ~4.5 hours
Servings: 8
๐ฎ A showstopping dessert with a balance of tartness and creaminessโideal for any celebration! โค