๐ซ๐ฐ ๐๐ฟ๐ฟ๐ฒ๐๐ถ๐๐๐ถ๐ฏ๐น๐ฒ ๐ก๐ผ-๐๐ฎ๐ธ๐ฒ ๐๐ฟ๐ผ๐๐ป๐ถ๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ๐ฐ๐ฎ๐ธ๐ฒ ๐ฃ๐ฎ๐ฟ๐ณ๐ฎ๐ถ๐
A decadent, layered dessert featuring rich brownies, creamy cheesecake filling, and velvety chocolate ganache. Perfect for a special treat or impressing guests!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
Cheesecake Filling:
8 oz cream cheese, softened
ยพ cup granulated sugar
ยพ tsp vanilla extract
1 cup heavy cream
Chocolate Ganache:
ยฝ cup heavy cream
ยผ cup butter ๐ง
1 ยผ cups mini dark chocolate chips ๐ซ
Extras:
ยผ cup toasted coconut ๐ฅฅ
ยผ cup coarsely chopped nuts (e.g., walnuts, pecans) ๐ฐ
Store-bought or homemade brownies, cut into cubes
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐
1. Make the Ganache:
In a saucepan over medium heat, melt butter and heavy cream together.
Remove from heat and stir in ยพ cup of chocolate chips until smooth.
Let cool slightly, then stir in the remaining chocolate chips for added texture.
2. Make the Cheesecake Filling:
In a mixing bowl, beat heavy cream until stiff peaks form.
In another bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Toast the Coconut:
Preheat oven to 350ยฐF (180ยฐC).
Spread coconut on a baking sheet and toast for 5-10 minutes, stirring occasionally, until golden brown. Let cool.
4. Assemble the Parfaits:
In glasses or dessert cups, layer cheesecake filling, ganache, and brownie cubes.
Repeat the layers, finishing with cheesecake filling on top.
Garnish with toasted coconut, chopped nuts, and extra chocolate chips.
5. Chill & Serve:
Refrigerate the parfaits for 3-5 hours or overnight for the flavors to meld and set.
Serve chilled and enjoy!
๐ง๐ถ๐บ๐ฒ
Prep Time: 20 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes
๐ฆ๐ฒ๐ฟ๐๐ถ๐ป๐ด๐:
Makes 4 parfaits
๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป:
Calories per Parfait: ~957 kcal
๐ These No-Bake Brownie Cheesecake Parfaits are a chocolate lover's dream! Creamy, rich, and loaded with textures, theyโre the perfect indulgence for any occasion.
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#Amazing
#cake
#SweetSquad