⬇️ Keto Strawberry Cupcakes 😋⬇️
Craving something sweet but want to stay on track? These delightful Keto Strawberry Cupcakes will hit the spot without the carbs! 🍓🧁💚
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup unsweetened almond milk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a cupcake pan with paper liners.
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt, whisking until well mixed.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Gently fold in the chopped strawberries, ensuring even distribution.
6. Spoon the batter into the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, let the cupcakes cool in the pan for a few minutes before moving them to a wire rack to cool completely.
Indulge in these fluffy, fruity treats that are sure to please your taste buds! 🍰✨
#KetoTreats #LowCarbDelights #StrawberryDeliciousness