High protein lunch…
- roasted broccoli.
- chili lime shrimp.
- chili roasted chickpeas.
- hard boiled egg.
- cucumber tomato salad with hemp seeds.
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🥒🍅 For the cucumber tomato salad add sliced English cucumber and cherry tomatoes to a bowl with extra virgin olive oil, red wine vinegar, hemp seeds, salt and pepper to taste.
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🍤 For the chili lime shrimp add raw peeled and deveined shrimp to bowl. Toss in lime juice and garlic powder. Heat a pan on the stovetop to medium high heat. Add 1 tablespoon of chili oil along with the seasoned shrimp and sauté until pink and slightly toasty. Add more lime juice if desired.
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For the chili roasted chickpeas, drain and rinse and can of chickpeas. Spread onto a baking sheet. Toss with olive oil and season with chili powder and sea salt. Bake on 425 for 10 minutes.