Cherry Almond Cake
Ingredients:
1 ½ cups flour
1 tsp baking powder
½ cup butter
1 cup sugar
2 eggs
½ cup milk
½ cup chopped cherries
½ cup sliced almonds
Method:
Cream butter and sugar, then add eggs.
Mix dry ingredients and milk.
Fold in cherries and almonds.
Bake at 350°F (175°C) for 35-40 minutes.