Grilled cheese - 4 ways - Check the top comments for the recipes.
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pizza:
8 slices Italian sandwich bread
6 tablespoons salted sweet cream butter, melted
1 tablespoon extra virgin olive oil
1 teaspoon dried Italian seasoning
1 teaspoon onion powder
48 slices of full-size pepperoni, 12 slices per sandwich
2 cups freshly grated mozzarella cheese, ½ cup per sandwich
8 slices smoked provolone cheese
8 tablespoons pizza sauce
sloppy joe:
2 tablespoons softened butter
8 slices bread
8 slices mild cheddar cheese
sloppy Joe meat
spinach artichoke:
6 ounces frozen spinach, thawed and pat dry
1½ cups artichoke hearts, drained and roughly chopped
¼ cup mayonnaise
¼ cup sour cream
3 ounces cream cheese, softened
1 cup mozzarella cheese, freshly grated
½ cup white sharp cheddar cheese, freshly grated
¼ cup parmesan cheese, grated
2 teaspoons onion powder
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
12 slices your favorite bread
3 tablespoons salted sweet cream butter, softened
steak:
¾ pound flank steak, very thinly sliced (1 ½ to 2 inch long strips about ⅛ inch thick)
½ teaspoon garlic salt
¼ teaspoon black pepper
1 ½ tablespoons olive oil, divided
1 cup yellow onion, thinly sliced (approximately ¼ inch thick)
2 tablespoons unsalted butter, softened to room temperature
4 slices hearty white bread, thick sliced
1 cup shredded medium white cheddar cheese
1 cup shredded muenster cheese