Mouthwatering Cherry Danish Pastries Recipe 🍒😍
Indulge in these flaky, creamy, and sweet Cherry Danish Pastries—perfect for breakfast, dessert, or a special treat any time of day!
Ingredients:
1 sheet puff pastry, thawed 🥐
1/2 cup cherry pie filling 🍒
4 oz cream cheese, softened 🧀
1/4 cup powdered sugar 🍬
1 teaspoon vanilla extract 🍨
1 egg, beaten (for egg wash) 🥚
1 tablespoon milk 🥛
1 tablespoon granulated sugar (optional, for sprinkling) ✨
Instructions:
1️⃣ Preheat the Oven:
Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🔥
2️⃣ Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet. Cut it into 4 equal squares. 🥐
3️⃣ Make the Cream Cheese Filling:
In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 🧑🍳
4️⃣ Assemble the Pastries:
Place 1 tablespoon of the cream cheese mixture in the center of each pastry square. Top with 1 tablespoon of cherry pie filling. 🍒
5️⃣ Fold and Brush:
Bring the corners of each square towards the center, overlapping slightly to secure the filling. Brush the pastries with the beaten egg wash. For an extra touch of sweetness, sprinkle with granulated sugar. 🥚✨
6️⃣ Bake:
Transfer the pastries to the prepared baking sheet and bake for 15–20 minutes, or until golden brown and puffed. 🍴
7️⃣ Serve:
Let the pastries cool for a few minutes before serving. Enjoy the delightful combination of flaky pastry, creamy filling, and juicy cherries! 😍
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 300 kcal per serving
Make these easy, irresistible Cherry Danish Pastries for a crowd-pleasing treat!