🍞🍮🌟 Indulge in this delightful Overnight Crème Brûlée French Toast! Ingredients: - 1 loaf Fren...

🍞🍮🌟
Indulge in this delightful Overnight Crème Brûlée French Toast!
Ingredients:
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
Directions:
1️⃣ In a large mixing bowl, whisk together the eggs, half-and-half, whole milk, vanilla extract, granulated sugar, and ground cinnamon until well combined.
2️⃣ Arrange the sliced French bread in a greased baking dish. Pour the egg mixture over the bread, ensuring that each slice is soaked. Cover the dish with plastic wrap and refrigerate overnight.
3️⃣ Preheat the oven to 350°F (175°C).
4️⃣ Remove the dish from the refrigerator and let it sit for a few minutes. Sprinkle additional granulated sugar over the top of the bread.
5️⃣ Bake for 35-40 minutes, or until the top is golden and set.
6️⃣ Let cool slightly before serving.
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