Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
Ingredients:
For the Chicken Bites:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons butter
4 cloves garlic, minced
1/4 cup lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
For the Savory Parmesan Linguine:
1 lb linguine pasta
4 tablespoons butter
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
2 cloves garlic, minced
1/4 cup fresh basil, chopped
Salt and pepper, to taste
Lemon zest (for garnish)
Directions:
Prepare the Chicken:
Season the chicken cubes with salt and pepper.
Cook the Chicken Bites:
In a large skillet, melt the butter over medium-high heat.
Add the chicken cubes and cook, turning occasionally, until golden brown and cooked through, about 6-8 minutes.
Stir in the minced garlic, lemon juice, parsley, oregano, and red pepper flakes (if using).
Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
Remove from heat and set aside.
Cook the Linguine:
While the chicken is cooking, prepare the linguine according to package directions until al dente. Drain, reserving about 1/2 cup of the pasta water.
Make the Parmesan Linguine Sauce:
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for about 1 minute until fragrant.
Add the cooked linguine to the skillet, followed by the chicken broth. Stir to combine.
Sprinkle in the grated Parmesan cheese and chopped basil, tossing the pasta until well coated in the sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Season with salt and pepper to taste.
Assemble and Serve:
Divide the savory Parmesan linguine into four bowls.
Top each bowl with the lemon garlic butter chicken bites.
Garnish with lemon zest if desired.
Serve immediately.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 4