🐟🔥 Southern Fried Salmon Patties – Crispy, Savory & Irresistible! 🍋✨
Golden brown on the outside, tender and flavorful on the inside—these classic salmon patties are a Southern favorite!
🌟 Ingredients:
1 (14.75 oz) can salmon (drained, bones & skin removed)
½ cup breadcrumbs or crushed crackers
1 egg
¼ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Old Bay seasoning (optional)
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped green onions or parsley
2 tablespoons all-purpose flour (for coating)
¼ cup vegetable oil (for frying)
🔥 Directions:
1️⃣ Prepare the Salmon Mixture:
In a bowl, flake the drained salmon with a fork.
Mix in breadcrumbs, egg, mayonnaise, mustard, garlic powder, onion powder, Old Bay, salt, pepper, lemon juice, and green onions until well combined.
2️⃣ Shape the Patties:
Form into 6-8 patties, about ½-inch thick.
Lightly dust each patty with flour to help them crisp up.
3️⃣ Fry to Perfection:
Heat vegetable oil in a skillet over medium heat.
Fry patties for 3-4 minutes per side until golden brown and crispy.
Drain on paper towels.
4️⃣ Serve & Enjoy!
Serve warm with lemon wedges, tartar sauce, or a side of coleslaw! 😍
⏳ Prep Time: 15 mins | 🍽️ Servings: 4 | 🔥 Calories: ~280 kcal per patty
💡 Tips:
✔️ Use fresh salmon for an even richer flavor—just cook and flake before mixing!
✔️ Swap breadcrumbs for crushed Ritz crackers for extra buttery taste.
✔️ Add a pinch of cayenne for a little heat.
✔️ Serve on a bun for a delicious salmon burger!
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